Job Description

Job Description:

Part-Time Tasting Room Associate

Carlton, Oregon | Saturday–Monday | Hourly + Tips + Sales Incentives

We believe hospitality is a craft—and the smallest gestures often make the most lasting impact. Every tasting is a chance to share something meaningful: a sense of place, a moment of joy, a beautiful wine with a thoughtful story behind it.

We’re seeking a Part-Time Tasting Room Associate to join our close-knit team from Saturday through Monday, now through December 2025. For the right person, there may be opportunities for growth beyond the seasonal timeline.

This role is ideal for someone who is passionate about wine, serious about service, and deeply people-focused. Whether you’re a hospitality pro with wine knowledge or a wine enthusiast with a service background, we’re looking for someone who leads with warmth, attention to detail, and a sincere desire to create unforgettable guest experiences.

What You’ll Do

* Host personalized, seated tastings that emphasize education, comfort, and connection
* Share our wines, story, and brand in a way that’s thoughtful, articulate, and genuine
* Guide guests through a curated experience, tailoring service to individual preferences and curiosity levels
* Create space for memorable moments that encourage lasting guest relationships and wine club membership
* Execute daily service with precision and pride—from greeting to glassware to follow-up
* Maintain an impeccable tasting room through daily cleaning, resetting, stocking, and preparation
* Support with opening and closing procedures, guest communication, and occasional events

What We’re Looking For

* A hospitality mindset: intuitive, gracious, and able to anticipate guest needs
* An eagerness to learn and teach—whether about Pinot Noir, fermentation, or food pairings
* A strong sense of presence: poised, professional, and personal
* Confidence in a guest-centered sales environment, with an emphasis on building trust
* A team player who leads with kindness and takes initiative in a fast-paced setting

Requirements

* Availability Saturday–Monday
* OLCC Permit & Oregon Food Handler’s Card (or ability to obtain)
* Ability to lift up to 50 lbs and stand for extended periods
* Comfortable working both indoors and outdoors year-round
* Previous hospitality or tasting room experience preferred; wine education or certifications a plus

Compensation:
DOE
Tips + sales incentives
Ongoing tasting + educational opportunities
Wine perks + professional development support

If you’re someone who finds joy in thoughtful service, wants to deepen your wine knowledge, and believes true hospitality is personal—we’d love to hear from you.

To Apply: Please send your resume and a short note sharing what draws you to Flâneur Wines to \[insert email or link].

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Job Tags

Hourly pay, Part time, Seasonal work, Outdoor, Saturday,

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