Company Description
Indian Springs Calistoga is a historic spa resort situated in Calistoga, California. It has 17 acres of hills, ponds, olive and palm trees, roses and lavender. The resort features mineral pools, steam rooms, mud baths, and a deposit of pure volcanic ash. The property has a long tradition of healing and renewal, dating back to the settling of the Wappo Indians over 8,000 years ago. Today, guests can enjoy many of the same spa traditions and resort amenities of more than a century ago.
Role Description
This is a full-time on-site role for a Executive Sous Chef. The position is will be responsible for assisting the Executive Chef in managing the kitchen, supervising and training staff, menu planning, food preparation, ordering and inventory management, and maintaining a safe and sanitary work environment.
Qualifications
Indian Springs Resort offers a comprehensive benefits program including medical/dental, life and disability insurance, paid time-off, 401K and match, discounts, and more!
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